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Restaurant Events
It's the right time to taste live fresh hairy crabs when autumn and winter are coming; this year, Din Tai Fung has still prepared live fresh hairy crabs produced in the Yangcheng Lake for our honoured gusts to taste. It's right in Din Tai Feng that you can taste the delicious foods and enjoy our best service. Those who have bought more than four crabs shall be awarded one bottle of Shaoxing Yellow Rice Wine, Guyue Longshan(5 years). |
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